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  • Stonewater Cove – September 26, 2026

    Join us for an unforgettable evening under the open sky as the Ozarks' foraging chef brings the flavors of the forest and field alive in a one-of-a-kind gourmet pop-up dinner. Wild Foods by Dyllan showcases a thoughtfully curated menu featuring locally sourced ingredients and celebrates the flavors of the region in every dish. Dyllan is French and contemporarily trained and his love for the ...

  • Image of Chef Dyllan holding up fermentation jar

    Wild Fermentation Workshop: Vinegars, Lacto-Ferments & Kombucha (October 3rd, 2026)

    Discover the timeless art of fermentation during this hands-on workshop designed for beginners and experienced home cooks alike. During the first two hours, Chef Dyllan will guide you through the fundamentals of fermentation, covering homemade vinegars, lacto-fermentation, and kombucha. You’ll learn the science behind each process, proper food safety, ingredient selection, and practical techniques you can confidently recreate at home. ...

    Get Tickets $35.00 15 tickets left